Bob's Red Mill Stone Ground Garbanzo Bean Flour -- 22 oz
Garbanzo Bean Flour (Chickpea Flour) can be substituted for wheat flour by adding 7/8 cup Garbanzo Bean Flour for every 1 cup of wheat flour. It is commonly used in flat bread, in baking for those who are grain intolerant and in the popular Middle Eastern dish hummus - favorite with flat breads. A recipe for easy-to-prepare Hummus is on the package. Read More »
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