Bob's Red Mill Gum Xanthan, 8-Ounce
Xanthan Gum Pack Bob's Red Mill Xanthan Gum is designed for people allergic to gluten. It adds volume and viscosity to bread and baked foods. Xanthan gum is actually a good substitute to gluten. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. ItÆs ability to hold small particles of food together makes it a great baking addition for those who are allergic to gluten. A substitute for gluten in baking Made fro Read More »
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